We love this Poke` on hot tropical nights when heating up the oven is an absolute no. It’s fresh, healthy and super quick to make, more importantly it’s super super yummy. There are many variations on Poke bowls and this is mine.
These are ingredients you will need for each person.
1 Cup of chopped mixed greens. Any greens will do. I use spinach and beetroot leaves and occasionally throw in some blanched broccoli or asparagus.
1/2 Cup of diced Tomato
1/2 Cup of diced Cucumber
1/2 Cup of diced avocado
1/4 Cup of crushed Macadamias
140 gram fillet of diced Salmon or Tuna – make sure its really fresh and a good colour
Put all these ingredients into a bowl.
Now make the dressing and again these are the ingredients for each person
1 Tablespoon of Soy Sauce
1 Teaspoon of Wasabi
1 Dessertspoon of lemon juice
1 Teaspoon of Sesame Oil
1 Teaspoon of Horseradish Cream
Chilli as you like it.
Stir well with a fork until combined.
Pour the dressing over the Salad and toss through, coating the fish in the dressing.
1 finely chopped sheet of Nori Seaweed
1 Dessertspoon of Sesame Seeds
Now enjoy how great and refreshed this makes your body feel after eating it.