This is Indea’s favourite breakfast and she asked me to share it. Super easy but super yummy and vegetables are the star. Long weekend Breakfasts are sacred in our family, many pots of tea, coffee, good food and long leisurely yarns with those you love most – what in life is better?
For this Sanga you will need
Toast for each person. Indea and I like an open sandwich but Pete likes two sliced of bread, top and bottom for his.
Tomato Pesto ( you can use shop bought or you can make it. I like to whizz together garlic cloves, sundries tomatoes, macadamias and enough olive oil to make it to a spreading consistency)
To make it
Grill or fry the haloumi and capsicum until golden and cooked through, slice the tomatoes and avocado
Spread the toast liberally with the tomato pesto, layer the vegetables on top.
Super easy and super yummy